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Me too I had my eye on Beni all season so happy she got the win! It was a fun season and all the kids were amazing!
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On Sat, 5/19/18, C G ceegee2006@yahoo.com [BigBrother_Survivor] <BigBrother_Survivor@yahoogroups.com> wrote:

Subject: [BigBrother_Survivor] MASTER CHEF JUNIOR FINALE AND THE WNNER IS:
To:
Date: Saturday, May 19, 2018, 11:46 AM























 
I was really glad to see who won. I been pulling for her all
season along with Remy. But I really liked how Beni just
never seemed to get flustered about anything. I would have been just fine with any of
those 3 to win.It always amazes me how these children can
make such great meals. Avery - 8 years old wow. Actually I like the Junior better then the adults




Tonight
on FOX Gordon
Ramsay's Masterchef Junior continues with an all-new Friday, May
18, 2018,  season 6 finale called "The
Finale Pt 1; The Finale Pt 2: The Winner," and we
have your weekly Masterchef Junior recap below. On
tonight's Masterchef Junior episode as per the FOX
synopsis, "After a
season's worth of challenges that tested the cooking
abilities of young contestants from across the nation, only
three junior home cooks remain. The finalists face one last
battle, during which they must prepare a three-course meal
that will impress the judges. Then, the winner is
announced."
It is finale night, Beni, Quani,
and Avery are the final three. To cheer them on tonight are
their fellow competitors and their family and friends. For
the grand finale, each of them has to show just how much
they have learned in the Master Chef kitchen by preparing a
flawless three-course dinner – the best three-course
dinner of their entire lives.They have ten minutes to go to
the pantry and choose their ingredients. It is now time for
them to put together the most show-stopping three-course
dinner of their lives. First up is the appetizer course;
Beni is making Corn Bellini with
Smoked Salmon Herbed Creme Fresh and Pickled Radishes and
Salmon Roe, Quani is making Crispy Grit Cake
with Fried Green Tomato – Spicy Tomato Sauce and Crab Chow
Chow, Avery is making
Grilled Lobster with Avocado Crema – Salsa and Blue Corn
Crisp. They have 60 minutes to execute their incredible
appetizers.
The home cooks bring their
appetizers into the restaurant. Avery is first, Gordon cuts
into his lobster and it's beautifully cooked. He loves the
acidity of the salsa, for him it is perfect and he is
impressed. Christina loves it, she calls it quite lovely but
says that it was overdressed with tomatoes. Joe loves the
style and he thinks the cook on the lobster was perfect with
the combination of the tomatoes.Qauni is next, Gordon says he is
transported down south, he loves it, calls it mind-blowing.
Christina loves that he was thinking about the components of
the dish, she loves the sweet heat but her prawn was a
little undercooked. Joe says that he is a chef, he has a
narrative with an opinion of him and where he comes
from.Beni is the last one to present,
Gordon says it is incredible, the balance is right and the
seasoning. Christina loves the color of the dish, its a
stunning appetizer, Joe says it is spot on restaurant
quality and she has amazing knife skills but could not have
put the small raw radishes on the plate.Gordon tells everyone to get
back into the kitchen and get ready to do their entrees.
Each of them has 60 minutes to prepare their
entrees.It's time for the home cooks
to bring their entrees into the restaurant. Avery made Seared Ribeye Cap
with Mustard Greens, Glazed Onions, Chimichurri and Bone
Marrow Butter. Joe cuts into the steak and the cook on the
steak is spot on; he loves it and tells her it is a good
job. Christina loves the meat, the spirit of the dish, but
she thinks there was too much butter. Gordon says that his
steak is beautifully seared but thinks the dish needed a
little more love on the surroundings.
Quani is up next, he made Duck
Fat Fried Catfish with Spicy Greens, Pickled Okra and Corn
Puree. Joe says it is pretty fantastic, all an incredible
foundation for the best catfish he has ever had in his life.
Christina loves the greens and the whole dish on a whole.
Gordon says they released the beast, he has raised this dish
to another level.
The last dish belongs to Beni,
she made Grilled Veal Chop with Beet-Potato Fondant, Red
Cabbage Sauerkraut and Mustard Cream Sauce. Joe says that he
would make her a sous chef, she has gone beyond, an amazing
job. Christina loves the mustard cream sauce but didn't
need the green salad. Gordon says she nailed the veal chop
but the beetroots needed another 4 or 5 minutes.
Time to go back into the kitchen
and prepare the most important desert of their young lives.
So far, Avery is trailing but she could pick it up in this
round because she is an amazing baker.Time to bring their deserts into
the restaurant. Beni is first, she made
Deconstructed Apple Tartlet with Walnut Crumble,
Apple-Brandy Cream, and Cranberry Coulis. Christina says it
is perfection but would have loved the apples built up a bit
more. Joe thinks it is great and perfectly cooked,
perfection and reminds him of deserts his grandmother cooks.
Gordon licked the plate, he loved it and says it was
seriously well done.Quani is next, he made Blueberry
Tart with Marshmallow Meringue, Blueberries, and Lemon Poppy
Seed Tuile. Joe is upset that he was served in the metal
tartlet pan it was cooked in but says it was interesting.
Christina thinks it really is delicious but it was not
perfectly rolled out, he fell short on some of the
techniques. Gordon thinks it is great, but the blueberries
outside the tart tasted better than the ones inside, good
job though..
The last tasting is Avery, she
made Tres Leches Cake with Salted Caramel Sauce, Kettle
Corn, and Whipped Cream. Christine says it is rich and a
minute or two overcooked but great and a lovely dessert. Joe
says there is a lot to like about this dessert, he loves the
bite of salt every now and then, it is moist and it draws
you in. Gordon says it is delicious and clever. This is the moment of
truth, the three home cooks are big inspirations but only
one of them can be the winner. The winner
of Masterchef Junior goes to Beni.THE
END!





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